Famous Cozumel Snacks

Tantalizing Treats: A Guide to Cozumel’s Most Famous Snacks

If you’re looking for a unique experience in Cozumel, Mexico, then you can not miss out on authentic street food stalls! Whether you’re looking for a quick snack or a more substantial meal, you’ll find something to satisfy your cravings. As you explore the vibrant downtown streets, you’ll come across a variety of stalls offering many delicious treats. From fresh churros and marquesitas to esquites or elotes, it’s easy to get a taste of the real Mexico.

It’s not just about the food, though. Taking the time to explore the street food stalls of Cozumel is a great way to get a genuine sense of the locals and the culture. As you make your way down the streets, you’ll be able to observe the hustle and bustle of everyday life. You’ll also be able to sample some of the region’s finest snacks. Plus, you’ll get to meet the friendly vendors and learn more about the history of the area.

If you visit Cozumel and choose to feel like a resident, I encourage you to leave your vacation rental and browse the streets of downtown Cozumel to investigate some of these delights.

Esquites and Elotes

Corn has been present in Mexican gastronomy for centuries, so it is consumed in the most diverse and appetizing forms. If you wander the streets you will meet gentlemen with their carts. On these carts are huge steamers full of esquites or elotes. Steamed, the elote is prepared on a stick and dressed in lime, and mayonnaise, and then sprinkled with cheese and chile powered. The esquites are made only with corn kernels that are served in a cup with the same ingredients as the elotes. They are super healthy, nutritious, and flavorful. You can locate them along Melgar in downtown Cozumel and in the main park.


This famous snack is something extreme, I suggest it for individuals with a bittersweet palate since its ingredients are both spicy and salty. They blend the base ice with the fruit of your preference: mango, lemon, tamarind, or many others. They then add chamoy. Chamoy is a sauce made of dehydrated fruits with chile. They finish the chamoyada off according to the taste of the client; You can put a tamarind stick or sweet gummy candies to get that bittersweet flavor. Once again, these delights will be found at the place where Cozumelenos gather to take a walk (the main downtown park).

The churros of Cozumel

Marquesitas and Churros

Visiting Cozumel, Mexico has its rewards. One of the most popular local delicacies, Marquesitas, and churros, can be found in many places on the island. Originating in the Yucatan, Marquesitas are thin crepes made with a blend of corn and wheat flour, filled with caramel, strawberry jam, dulce de leche, Nutella, honey, or cream cheese with blackberry. The ingredient that is most used is Mexican ball cheese. They serve them fresh by distributing the batter over the skillet, the same way crepes are prepared, and then roll it up like a taquito.

Churros are deep-fried dough pastries that are sprinkled with cinnamon and sugar but can also have fillings of chocolate, caramel, or jam. You can find these vendors on the streets of Cozumel, and the food is both delicious and affordable. The marquesitas are especially popular with locals, who often buy them for a snack or an after-dinner treat. Not only are these snacks a great way to try something new, but they’re also an excellent way to experience the culture of Cozumel firsthand. You can find the vendors in most parts of the island, but the best place to encounter Marquesitas stands is in the main park in downtown Cozumel.

Besides the beauty of Cozumel’s beaches, reefs, and nightlife, this tourist destination of natural excellence includes gastronomy that forces you to fall in love with Mexican cuisine. Are you ready? Make your Stingray Villa reservation, here.

Written by Stingray Villa

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